Thursday, January 17, 2008

Dish It Deep

I made my first Chicago-style pizza today with my new deep dish pie pan.

I loaded up the pie with italian sausage, lots of basil, chunky plum tomatoes, baby spinach, 3 cloves of garlic, mozarella, and lots of romano.

My pie was ready after 45 minutes in the oven.

That's amore!

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